Lucious Lemon Meringue Blondies

Spring and summer call for a lighter, more delicate option. Enter the Lemon Meringue Blondie - A luxurious Belgian white chocolate base, a generous sprinkling of meringue pieces and an outrageous amount of lemon curd. Enjoy! 

Lemon Meringue Blondies (#12): Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamin], Salted Butter [Cream (Milk), Salt], White Belgian Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring], Eggs, Light Brown Sugar [Cane Sugar, Cane Molasses], Granulated Sugar, Lemon Curd [Sugar, Water, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice), Margarine (Palm Oil, Rapeseed Oil, Water, Palm Stearin), Maize Starch, Dried Egg, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulators: Sodium Citrate, Lemon Oil, Colours: Beta-Carotene, Lutein], Meringue [Sugar, Pasteurised Free Range Egg White], Cornflour, Vanilla Extract [Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract], 

Contains: Wheat, Milk, Soya, Eggs.

Please note, there may be a subtle change in ingredients between those listed above and those within the product you receive (including a potential change in allergens) due to our supply chains. A full ingredients list is provided with your bakes. Please note, that we cannot ever guarantee the absence of any allergen, as we work in a small kitchen that handles them all.

For more information on our allergens policy, please click here